Festive Coleslaw with Citrus Vinaigrette Recipe
No cooking required! Toss this festive main dish coleslaw and veggies salad with a citrus vinaigrette - dinner ready in just 10 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 bag (16 oz) coleslaw blend
- 1/2 medium green bell pepper, cut into small thin strips
- 1/2 medium red bell pepper, cut into small thin strips
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/3 cup vegetable oil
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