Kale and Brown Rice Gratin | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This recipe comes to me from a collection entitled "Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest" by Kurt Beecher
Ingredients
- ¾ cup short grain brown rice
- 2 bunches dinosaur kale (about 10 leaves per bunch)
- 2½ teaspoons olive oil
- 1 small yellow onion chopped
- ½ cup chicken broth
- 1 cup milk
- 1½ teaspoons kosher salt
- ¼ teaspoon freshly ground pepper
- 1 pinch of ground nutmeg
- 1 large egg
- 1 large egg yolk
- 1¾ cups Cheddar cheese (semi-soft if available)
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