Oka Stuffed Chicken with Warm Raspberry Vinaigrette

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/2 cup low-sodium chicken broth
• 3 tsp olive oil
• 3 green onion(s), finely-sliced
• 2 tbsp walnuts, chopped
• 2 tbsp thyme, fresh, minced
• 1/2 cup oka cheese, grated
• 1 cup raspberries, frozen
• 3 tbsp whole wheat flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp red wine vinegar
• 3 tbsp honey
• 8 cups mixed salad greens
• 20 raspberries, whole
• 4 sprigs thyme, fresh