Warm Chicken Salad with Raspberry Vinegar - Vinegar Institute

Warm Chicken Salad with Raspberry Vinegar - Vinegar Institute

versatilevinegar.org

Cut chicken into fine strips. Wash and dry spinach leaves, discarding any hard stalks. Heat 2 Tbsp. of olive oil in a skillet.

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Ingredients

  • 2 Filets Skinless Chicken Breasts
  • 12 Baby Spinach Leaves
  • 3 Tbsp. Olive Oil
  • 3 Tbsp. Pine Nuts
  • 1-1/2 Tbsp. Raspberry Red Wine Vinegar
  • 1/2 Tbsp. White Wine Vinegar
  • 1 Cup Small Lettuce Leaves (Torn)
  • Pepper

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