Rainbow glass noodle salad with tofu and red cabbage slaw | Recipe | Kitchen Stories

Ingredients

• 28.35 oz red cabbage (shredded)
• 3.5 oz glass noodles
• 2.25 cups water
• 2 cloves garlic
• 1.5 tbsp ginger
• 2 tbsp soy sauce
• 1 tbsp gochujang
• 2 tbsp raw sugar
• 10.5 oz firm tofu
• 1 tbsp sesame seeds (toasted)
• 1 carrot
• 1 lime
• 1.75 oz baby spinach
• 2 tbsp toasted sesame oil
• 1 scallion
• 1 avocado
• 2 tbsp sweet chili sauce
• 1 tbsp white wine vinegar
• salt
• pepper
• vegetable oil (for frying)