Beef and Broccoli - HOUSE OF TSANG® sauces
Experience the savory symphony of Beef and Broccoli stir-fry, featuring thinly sliced flank steak marinated in soy sauce.
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Ingredients
- 1 pound flank steak, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons HOUSE OF TSANG® Stir-fry Oil, divided
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1 head broccoli , cut to bite-size florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- 1 (11.5-ounce) bottle HOUSE OF TSANG® Classic Stir-fry Sauce
- Cooked rice, for serving
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