Asian Roasted Carrots and Broccoli - HOUSE OF TSANG® sauces
Discover quick and flavorful Asian Roasted Carrots and Broccoli with HOUSE OF TSANG® ginger soy sauce. Perfect for lunch or dinner in under an hour!
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Ingredients
- 3 tablespoons HOUSE OF TSANG® ginger flavored soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon stir-fry oil
- 1 tablespoon rice vinegar
- 1 pound carrots, cut into 2 1/2-inch pieces
- 1 pound broccoli pieces
- Garnish: green onion slices
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