Smashed salmon hash recipe | Sainsbury`s Magazine

Ingredients

• 300g new potatoes, halved if large
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tbsp capers, drained and patted dry
• 3 spring onions, trimmed and finely chopped
• 150g hot smoked salmon, skinned and flaked
• ½ x 25g pack dill, fronds roughly chopped
• 2 tbsp soured cream