Cioppino

Name: Cioppino
Ingredients: 4 tablespoons olive oil, divided; 1 bulb of fennel, white part only, with tough outer parts and stems removed, then diced; 6 cloves of garlic, thinly sliced; 1/2 cup dry white wine; 4 cups vegetable stock; 1 cup crushed tomatoes or strained tomatoes; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon fennel pollen or fennel seeds; pinch of red pepper flakes; salt; pepper; 1 lb potatoes scrubbed and sliced into chunks; 1 package mushrooms, cleaned an sliced. You can use any kind of mushrooms you wish.; 1 cup of cooked white beans; 2 tablespoons parsley or basil, chopped for garnish

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When I was visiting San Francisco last year, I was intrigued by this popular dish called Cioppino, that originated in this city. It inspired me to create a vega

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Ingredients

4 tablespoons olive oil, divided
1 bulb of fennel, white part only, with tough outer parts and stems removed, then diced
6 cloves of garlic, thinly sliced
1/2 cup dry white wine
4 cups vegetable stock
1 cup crushed tomatoes or strained tomatoes
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon fennel pollen or fennel seeds
pinch of red pepper flakes
salt
pepper
1 lb potatoes scrubbed and sliced into chunks
1 package mushrooms, cleaned an sliced. You can use any kind of mushrooms you wish.
1 cup of cooked white beans
2 tablespoons parsley or basil, chopped for garnish