Chickpeas with cabbage, potato, carrot and fried garlic - Gastronomía Vasca: Escuela de Hostelería L
Recipe: Chickpeas with cabbage, potato, carrot and fried garlic. Legumes, Main course, Vegetables, Hot, Vegan cuisine
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Cooking tools:
- Pressure cooker
- Stockpot
- Gastronorm pan
- Mesh net
- Colander
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- Chickpeas 0.7 kg
- Cabbage 0.9 kg
- Carrots 0.35 kg
- Potatoes 0.5 kg
- Fried sliced garlic 0.125 l
- Intense olive oil 0.1 l
- Garlic, bulb 2.25 ud
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