Roast Veggies with Garlic-herb Chickpeas - Vegan Recipe
Roast crispy potatoes, sweet potato, pumpkin, cauliflower, and aromatic chickpeas with rosemary—oven-baked perfection in one dish!
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Ingredients
- 4 waxy potatoes, unpeeled
- 1/2 cauliflower, broken into small florets
- 1 large sweet potato
- 1/2 Kent pumpkin
- Olive oil, for brushing
- 1 tablespoon dried rosemary or Italian herb mix
- 1 tablespoon vegan beef-style stock powder
- 6 garlic cloves, unpeeled and gently crushed
- Lemon wedges, to serve
- Vegan gravy, to serve
- [Garlic-herb Chickpeas]
- 3–4 tablespoons olive oil
- 2 x 400 g tins chickpeas, rinsed and drained (see tip)
- 5–6 garlic cloves, unpeeled
- A few fresh sage leaves
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