Smoked Salmon Salad Omusubi
If rolling out sushi seems a little intimidating; this is a fun (smoked fish) introduction to making a tasty roll while learning a new Japanese food technique. This practice is about being gentle...
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Cooking tools:
- Pot
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- Rice Base:2 cups sushi rice (use your favorite recipe, see first note below)
- 2 teaspoons sushi vinegar (optional, or use water)
- 3 ounces Acme Baked Salmon Salad
- 2 tablespoons bonito flakes
- ½ teaspoon fresh lemon juice
- 1/2 teaspoons sea salt flakes or kosher salt
- Toppings:2 tablespoons togarashi
- 2 tablespoons furikake
- Wrap: 2 full sheets of Nori
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