Togarashi Smoked Salmon Fresh Spring Rolls

Name: Togarashi Smoked Salmon Fresh Spring Rolls
Total time: 15 min
Ingredients: Spring Rolls: 1 pack rice vermicelli noodles, or preferred non-grain thin noodles; 1 head green or red leaf lettuce or lettuce gems, ribs removed; 1 bundle each of fresh herbs of choice or availability: dill, Thai or Italian basil, cilantro, scallions; 2 Persian or English cucumbers, julienned; 1 large carrot or cabbage (any color), shredded; 3 ounces Acme Togarashi smoked salmon, torn into smaller chunks; 6” pack of rice paper wrappers (see note); Dipping Sauce:1 lemon, de-seeded, juice and flesh reserved (see note); 1-2 birds eye peppers or 1 jalapeno, finely sliced; ¼ cup white sugar; ¼ cup water; ¼ cup rice vinegar; 1 teaspoon fish sauce or soy sauce or plain kosher salt

acmesmokedfish.com

For a light meal on a warm spring or summer day, fresh spring rolls with buttery rich smoked salmon is a simple yet fulfilling answer. This recipe is open to seasonal produce or regional options, as...

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Ingredients

Spring Rolls: 1 pack rice vermicelli noodles, or preferred non-grain thin noodles
1 head green or red leaf lettuce or lettuce gems, ribs removed
1 bundle each of fresh herbs of choice or availability: dill, Thai or Italian basil, cilantro, scallions
2 Persian or English cucumbers, julienned
1 large carrot or cabbage (any color), shredded
3 ounces Acme Togarashi smoked salmon, torn into smaller chunks
6” pack of rice paper wrappers (see note)
Dipping Sauce:1 lemon, de-seeded, juice and flesh reserved (see note)
1-2 birds eye peppers or 1 jalapeno, finely sliced
¼ cup white sugar
¼ cup water
¼ cup rice vinegar
1 teaspoon fish sauce or soy sauce or plain kosher salt