Easy Bouillabaisse recette facile A Taste of Marseilles

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 1 Leek, white and light green parts only, sliced
• 1 Red Bell Pepper, seeded and chopped
• 2 stalks Celery, chopped
• 1 tsp Dried Thyme
• 1/2 tsp Dried Fennel Seeds
• 1/4 tsp Red Pepper Flakes (optional)
• 6 cups Fish Stock (low sodium)
• 1 (14.5 oz) can Diced Tomatoes, undrained
• 1/2 cup Dry White Wine (such as Sauvignon Blanc)
• 1/4 tsp Saffron Threads, lightly crushed
• 1 lb Firm White Fish (such as cod, halibut, or snapper), cut into 2-inch pieces
• 1 lb Shrimp, peeled and deveined
• 1 lb Mussels, scrubbed and debearded
• 1/2 lb Scallops (optional)
• Salt and freshly ground Black Pepper to taste
• Baguette slices, toasted or grilled
• Rouille
• Fresh Parsley, chopped