Blackened Halibut with Smoky Cream Sauce | Club House

Ingredients

• 1 pint (283 g) cherry tomatoes
• 1/4 cup (60 ml) olive oil
• 1/2 tsp (2 ml) sea salt grinder
• 1/2 tsp (2 ml) black peppercorn grinder
• 1/2 tsp (2 ml) oregano leaves
• 4 pieces (4 ounce/113 grams) halibut or other firm white fish
• 5 tsps (25 ml) Old Bay Seasoning
• 6 tbsps (60 ml) butter divided
• 1/2 cup (125 ml) passionfruit juice
• 1/2 cup (125 ml) white wine
• 1 cup (250 ml) heavy cream
• 2 tsps (10 ml) frenchs classic yellow mustard
• 1 tsp (5 ml) Smoked paprika
• 2 tsps (10 ml) liquid smoke
• 4 tsps (20 ml) onion minced
• 1 tsp (5 ml) maple syrup