California Fig Quesadilla
Celebrating the Quality of California Figs
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2, 10-inch flour tortillas
- 1 cup shredded Mexican blend cheese
- 8 California Dried or 4 California Fresh Figs, sliced
- ¼ cup diced red onion
- 2 tablespoons diced pickled jalapenos (optional)
- Vegetable oil for the grill
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