Healthy Chicken Pot Pie Soup (Gluten-free and Low-carb) - Nkechi Ajaeroh

Ingredients

• 3 Chicken Breasts (already cooked)
• 1 (small – medium) head of cauliflower
• 2 cups of chopped celery
• 2½ – 3 cups of cut/chopped carrots
• 1 cup of chopped onions (plus more cooking the chicken/broth)
• 1 cup of frozen peas (optional)
• 3 Garlic cloves (plus more cooking the chicken/broth)
• 2 tablespoons of EVOO
• 1 can of coconut milk
• 3 – 4 cups of homemade chicken broth or store-bought chicken broth.
• 1 – 2 Maggi cubes
• ½ teaspoon (or less) of black pepper
• 1 – 2 sprig(s) of rosemary (for boiling chicken/broth)
• ½ – 1 teaspoon of fresh ginger (optional)
• 2 tablespoons of chopped parsley (optional; for garnishing)