Butternut squash muffins
Butternut squash muffins with cream cheese icing—tasty and easy for the whole family! Made with dairy, fruit, and vegetables. Perfect for parties or baking together.
Keywords
- butternut
- squash
- muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Muffin tin
- Hand mixer
- Citrus press
- Grater
- Cooling rack
- Cupcake liner
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Spatula
- Oven
Ingredients
- 150ml sunflower or vegetable oil
- 165g soft light brown sugar
- 3 eggs
- 165g self-raising flour
- ¾ tsp baking powder
- ¾ tsp bread soda
- 1½ tsp ground cinnamon
- ½ tsp salt
- 30g chopped dates or raisins
- 210g pumpkin or butternut squash, peeled and deseeded
- 300g cream cheese
- 150g icing sugar
- Grated zest and juice of half a lemon
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