Butternut Squash Muffins Recipe
This diabetes-friendly recipe for butternut squash muffins is made with whole-wheat flour. For extra protein, top with peanut butter or almond butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Cookie scoop
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup butternut squash soup
- 2 eggs
- ½ cup vegetable oil
- ½ cup cinnamon apple sauce
- 1 1/2 cups whole wheat flour
- ¾ cup Truvia Cane Sugar Blend
- ¾ tsp salt
- 1 tsp baking soda
- 1 tsp pumpkin spice
- 2 tsp ground cinnamon
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