From-The-Pantry Apricot Danish
Looks impressive right? With only a few simple ingredients that you can find around the house, you can make this delicious and indulgent Apricot Danish!
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Ingredients
- 6 sheets Pampas Filo Pastry, thawed
- ¼ cup (55g) CSR Caster Sugar
- 1 tsp ground cinnamon or cardamom
- ¼ cup (25g) hazelnut or almond meal
- 60g butter, melted
- 825g can apricot halves in natural juice, drained, juice reserved
- 250g cream cheese, at room temperature
- ½ tsp vanilla extract
- 2 tsp CSR Caster Sugar, extra
- 20g roasted pistachios or other nuts, chopped coarsely
- CSR Pure Icing Sugar and vanilla ice-cream or cream, to serve
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