Easy Butter Pecan Sticky Buns Recipe | Rogers & Lantic Sugar
A shortcut flakey, buttery biscuit dough oozing with butter pecan topping makes this Easter brunch recipe one that you’ll come back to again and again.
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Cooking tools:
- Baking pan
- Rolling pin
- Grater
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4 cups all-purpose flour (approx.)
- ½ cup Lantic Granulated Sugar
- 4 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 3/4 cup very cold Lactantia Salted Butter
- 12∕3 cups buttermilk
- 1∕3 cup Lantic Old Fashioned Brown Sugar
- 3 tbsp softened Lactantia Salted Butter
- 1 tsp ground cinnamon
- ½. cup chopped pecans
- 1 cup Lantic Old Fashioned Brown Sugar
- ½ cup Lactantia Salted Butter
- 1/4 cup 35% whipping cream
- 1 cup pecan halves
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