Kale and Edamame Soba Salad | Cook Smarts

Ingredients

• 8 oz Soba noodles ((Sub spaghetti))
• 1 bunch Kale, leaves torn, stems chopped
• 1 bunch Green onions, chopped
• 1 cup Frozen edamame beans
• 2 tsp Olive oil
• 1/4 cup to 1/2 cup Homemade miso soy sesame dressing ((ingredients listed separately))
• 1 lb Firm tofu, sliced into triangles
• 1 cup Panko breadcrumbs
• 2 Tbsp Sesame seeds (opt)
• 1 Egg
• Cooking spray
• 2 Tbsp Miso paste
• 4 tsp Soy sauce, low-sodium
• 4 tsp Rice vinegar
• 2 tsp Brown sugar
• 4 tsp Toasted sesame oil
• 2 Tbsp Water
• 1/4 cup Canola or grapeseed oil