Thai Ribeye Beef Salad Recipe
Our Ambassadors, Elissa and Jacinta of Two Expat Cooks show us how to create a Thai Beef Salad using our Australian Rib Eye steaks. This refreshing and light salad is something all we feel like in...
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Cooking tools:
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
- Plate
- Stove
Ingredients
- 500g Australian Rib Eye steaks
- 2 cloves garlic, crushed
- ½ teaspoon fresh ginger, grated
- 1 tablespoon fresh lime juice
- 2 tablespoons fish sauce
- 1 ½ tablespoon brown sugar
- 2 teaspoons sesame oil
- Freshly ground pepper
- 100g dried vermicelli noodles
- 2 Lebanese cucumbers, finely sliced
- 200g mixed lettuce greens
- ¼ cup fresh parsley, roughly chopped
- ¼ cup fresh mint, roughly chopped
- Handful of fresh green beans, blanched
- 4 Spring onions, roughly sliced
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