Decadent Pistachio Cream Cheesecake With a Silky Nutty Filling
Make Decadent Pistachio Cream Cheesecake with a buttery graham crust, smooth pistachio filling, and chopped pistachio topping. It slices cleanly after a…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Springform pan
- Roasting pan
- Stand mixer
- Mixing bowl
- Spatula
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Refrigerator
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 1 1/2 cups (165 g) graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 6 tablespoons (85 g) unsalted butter, melted
- 3 packages (8 oz each, 680 g total) full-fat cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 cup (280 g) pistachio cream or sweet pistachio paste
- 1/2 cup (120 g) sour cream, room temperature
- 1/3 cup (80 ml) heavy cream, room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 3 large eggs, room temperature
- 1/2 cup (60 g) shelled pistachios, chopped
- 2 tablespoons pistachio cream, optional for spreading on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pistachio Cheesecake Recipe
tasteofhome.com
Pistachio Cheesecake with Graham and Nutty Crust
yummygusto.com
Pistachio Cheesecake Recipe: Creamy
acrispycookies.com
Pistachio Cheesecake Recipe
tablespoon.com
Pistachio Cheesecake | Chef Rulo Recipes
chefrulo.com
Creamy Pistachio Chocolate Delight
recipesroost.com
Pistachio Cream Cake Recipe – Sunset Magazine
sunset.com
The Best Pistachio Cheesecake Recipe from the Chef
flavorit.com