Rhubarb Cheese bars
Rhubarb Cheese bars includes 1-1/4 cups all-purpose flour, 1/2 cup old-fashioned oats, 1/2 cup packed brown sugar, 1/2 cup cold butter, cubed, 1 package (8 ounces) cream cheese, softened, 3/4 cup...
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Cooking tools:
- Pastry cutter
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 large egg, room temperature, lightly beaten
- 1/2 teaspoon vanilla extract
- 1-1/2 cups diced fresh or frozen rhubarb, thawed
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