Delicious Rhubarb Cream Cheese Bars with Oat Crumble Topping
Sweet-tart rhubarb and creamy cheese filling nestled between buttery oat crumble layers. A perfect seasonal dessert that freezes beautifully.
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Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Microplane
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 cups plain flour
- 1/2 cup traditional oats
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 8 ounces softened cream cheese
- 3/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon ground cinnamon
- 1/6 teaspoon ground nutmeg
- 1 1/2 cups diced rhubarb
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