Sweet-Tart Rhubarb Bars with Cream Cheese Topping | Buttery Oat Crust
Indulge in these sweet-tart rhubarb bars featuring a buttery oat crust and rich cream cheese topping. Perfect for spring gatherings and dessert lovers.
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Cooking tools:
- Offset spatula
- Hand mixer
- Sifter
- Cooling rack
- Baking dish
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 1 cup butter, melted
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup powdered sugar
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