Tasty Rhubarb Cream Cheese Bars with Buttery Crumble (Easy 60-Min Recipe)
Sweet-tart rhubarb meets creamy filling and oat crumble in each square. Perfect for a spring dessert or afternoon treat.
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Cooking tools:
- Pastry cutter
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 155 grams all-purpose flour
- 45 grams old-fashioned rolled oats
- 110 grams brown sugar
- 1/2 teaspoon kosher salt
- 113 grams unsalted butter, softened
- 225 grams cream cheese, softened
- 150 grams granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/6 teaspoon ground nutmeg
- 180 grams rhubarb, chopped
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