Delicious Rhubarb Cream Cheese Bars with Oat Crumble Topping
Sweet-tart rhubarb folded into creamy cheesecake filling, sandwiched between buttery oat crumble layers. A perfect seasonal dessert ready in just over an hour.
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Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Baking pan
- Measuring cup
- Stand mixer
- Spatula
- Cooling rack
- Airtight container
- Parchment paper
- Refrigerator
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 1/4 cups plain flour
- 1/2 cup traditional oats
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon ground cinnamon
- 1/6 teaspoon ground nutmeg
- 1 1/2 cups diced rhubarb
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