March 1, 2020 Wine Club Menu

Ingredients

• 2 C. extra sharp white cheddar, grated
• 1/2 C. aged Manchego, grated
• 2 T. extra virgin olive oil
• 1/4 C. roasted garlic cloves
• 3 T. fresh sage, minced
• 1/2 t. fresh ground black pepper
• 1/4 C. extra virgin olive oil
• 2 medium carrots, peeled and chopped
• 2 celery, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 8 fresh sage leaves, sliced thin
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 bay leaves
• 1 C. dry res wine
• 2 quarts chicken stock
• 1 28 oz. can crushed plum tomatoes
• 2 28 oz. cans cannelloni beans, drained and rinsed
• 1 lb. sweet Italian chicken sausage
• 8 oz. small rigatoni or ditali
• 3/4 C. unsalted butter
• 3/4 C. semi-sweet chocolate chips
• 1 C. AP flour
• 1 1/2 C. sugar
• 2/3 C. unsweetened cocoa powder
• 1/2 t. baking powder
• 1/2 t. vanilla extract
• 4 eggs, beaten
• 1 C. toasted chopped hazelnuts