Roast Turkey Breast with Mushroom Galette and Hazelnut Froth Recipe - National Turkey Federation

Ingredients

• As needed TURKEY BONES
• 1 Large carrot, peeled and cut in large chunks
• 1 Large yellow onion, peeled and cut in large chunks
• 1 Stalk celery, cut in large chunks
• As needed cold water
• As needed salt and freshly ground black pepper
• Hazelnuts, toasted
• 2 tbsp heavy cream
• 2 Large portabella mushrooms, stems removed
• 2 oz olive oil
• 1 oz fresh chopped tarragon
• 2 oz dried bread crumbs
• 2 (6-oz) TURKEY CUTLETS
• 1 tsp fresh chopped tarragon