Ratatouille and Turkey Breast Melt Recipe - National Turkey Federation

Ingredients

• 3 lbs OVEN ROASTED TURKEY BREAST, shaved thin
• 1-1/2 lbs Provolone cheese, shaved thin
• 1 lb zucchini, cut into 1/4 inch dice
• 1 lb plum tomatoes, cut into 1/4 inch dice
• 1 lb eggplant, cut into 1/4 inch dice
• 1 lb onion, cut into 1/4 inch dice
• 4 Cloves garlic, minced
• 3 tbsp Italian herb blend
• 1 tsp black pepper
• 48 Slices multi-grain bread
• 1/2 c olive oil