Instant Pot Short Ribs — Rich, Wine-Braised Beef That Practically Falls Off the Bone | CookNoted

Instant Pot Short Ribs — Rich, Wine-Braised Beef That Practically Falls Off the Bone | CookNoted

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Short ribs and pressure cooking are a match made in comfort food heaven. The Instant Pot concentrates all those deep, beefy flavors while the wine and aromatics

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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 yellow onion, diced
  • 3 carrots, chopped into 1-inch pieces
  • 8 beef short ribs, bone-in, cut flanken or English style
  • kosher salt and freshly ground black pepper
  • 0.25 cup all-purpose flour, for dredging
  • 0.5 cup dry red wine, such as Cabernet or Merlot
  • 1 cup low-sodium beef broth
  • 2 tbsp tomato paste, preferably double-concentrated
  • 2 sprig fresh thyme sprigs
  • 2 sprig fresh rosemary sprigs
  • all-purpose flour, for thickening gravy

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