Global Table Adventure
Eritrean Lentil Stew | Wat Let’s thank Eritrea for this giant, vegan bowl of deliciousness – a happy mixture of spicy lentils, offset by sweet carrots and
Ingredients
- vegetable oil -or-
- ghee
- 5 cloves garlic (crushed)
- 1-2 tsp berberé (1 for mild)
- 2 carrots
- 15 oz canned tomatoes (chopped)
- 1 1/2 cups dried lentils
- 2 cups broth (or water)
- salt
- pepper
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