Cup N' Crisp Pepperoni Portobello Mushroom Pizzas - HORMEL® Pepperoni
Filled with savory pizza sauce, melty mozzarella, juicy tomatoes and HORMEL® Pepperoni Cup N’ Crisp, each mushroom cap delivers bold pizza flavor in every bite. Ready in just 30 minutes, they’re...
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 portobello mushrooms, 4 to 5 inches in diameter
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 6 cherry tomatoes sliced
- 32 slices HORMEL® Pepperoni Cup N’ Crisp
- Chopped Italian parsley, if desired
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