Cup N’ Crisp Pepperoni, Artichoke and Arugula Pizza - HORMEL® Pepperoni
The combination of rich, savory and slightly peppery flavors creates a restaurant-inspired pizza that’s both elegant and satisfying.
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Cooking tools:
- Pizza oven
- Pizza stone
- Pizza peel
- Cutting board
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Spoon
- Chef's knife
- Kitchen scale
Ingredients
- 2 cups ‘00’ pizza flour or bread flour
- 1 teaspoon salt
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
- 1/4 cup crushed canned tomatoes such as San Marzano, seasoned with salt, divided
- 1 cup marinated artichoke hearts, quartered and drained
- 8 ounces fresh mozzarella, torn, divided
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- 1 cup arugula
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