Cup N’ Crisp Pan Pizza - HORMEL® Pepperoni
Baked in a cast-iron skillet, the crust develops a crunchy exterior while HORMEL® Pepperoni Cup N’ Crisp, mozzarella, mushrooms and sundried tomatoes create layers of savory flavor in every slice.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1 pound frozen store-bought pizza dough, thawed
- 1/4 cup olive oil
- 1/2 cup store-bought pizza sauce
- 4 ounces shredded mozzarella
- 1/2 cup HORMEL® Pepperoni Cup N’ Crisp
- 1/4 cup sliced mushrooms
- 1/4 cup sliced sundried tomatoes
- 1/4 cup sliced red onion
- Crushed red pepper and flaked sea salt, as desired
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