Cup N' Crisp Grilled Pepperoni Pizza - HORMEL® Pepperoni
Grilling creates a beautifully charred, crispy crust that’s topped with HORMEL® Pepperoni Cup N’ Crisp, melty mozzarella, mushrooms and Kalamata olives. Finished with fresh basil, it’s a...
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Cooking tools:
- Grill
- Pizza peel
- Rolling pin
- Pastry brush
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Tongs
- Spatula
- Cutting board
- Measuring cup
Ingredients
- 1 pound pizza dough, formed into 2 balls
- Kosher salt
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup cremini mushroom slices
- 1/4 cup sliced Kalamata olives
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- Fresh basil leaves, for garnish
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