Cup N' Crisp Pepperoni Beer Crust Pizza - HORMEL® Pepperoni
This Cup N’ Crisp Pepperoni Beer Crust Pizza pairs a quick beer-based dough with melty mozzarella and HORMEL® Pepperoni Cup N’ Crisp, creating the classic cupped pepperoni experience pizza...
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Cooking tools:
- Pizza pan
- Mixing bowl
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups bread flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 (12-ounce) bottle pilsner beer, at room temperature
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- 1 cup baby arugula leaves
- 3/8 cup halved cherry tomatoes
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