easy risotto « Amy's Gluten Free Pantry

Name: easy risotto « Amy's Gluten Free Pantry
Ingredients: Preheat oven to 350 degrees.; Place rice and 4 cups of the chicken stock in a Dutch oven .; Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.; Remove from oven, add the remaining chicken stock, Parmesan, olive oil and salt and pepper and stir vigorously for two to three minutes, until the rice is thick and creamy. Serve immediately.

www.amysglutenfreepantry.com

Easy, creamy risotto without constant stirring—perfect for busy nights. Doubles well for gatherings. Perfect with roasted green beans & salad.

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Ingredients

Preheat oven to 350 degrees.
Place rice and 4 cups of the chicken stock in a Dutch oven .
Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
Remove from oven, add the remaining chicken stock, Parmesan, olive oil and salt and pepper and stir vigorously for two to three minutes, until the rice is thick and creamy. Serve immediately.