Easy Vegan Crispy Tofu Spring Rolls Recipe
This easy vegan recipe features crispy tofu spring rolls filled with matchstick tofu, fresh herbs, carrots, and pea greens. Ready in 25 min, serves 4.
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Ingredients
- 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square
- 3 tablespoons (45ml) vegetable oil
- 1 recipe Peanut-Tamarind Dipping Sauce
- 1 large carrot, peeled and cut into a fine julienne
- 4 ounces pea greens
- 2 cups mixed picked fresh herbs, such as cilantro, mint, and Thai basil
- Chopped toasted peanuts
- Finely sliced Thai bird or serrano chili peppers
- 20 dried spring roll rice paper wrappers
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