Chipotle-Lime Grilled Skirt Steak with Chimichurri - Recipes | Goya Foods

Ingredients

• 1½ lbs. skirt steak, cut into 4 oz. portions
• 1 can Chipotle Peppers in Adobo Sauce
• ⅓ cup Lime Juice
• 3 tbsp. Extra Virgin Olive Oil
• 2 tsp. Minced Garlic
• 1½ tsp. Adobo All-Purpose Seasoning with Pepper
• 1 box Instant Yellow Rice – Spanish Style
• Prepared Chimichurri Sauce, for serving
• 2 avocados, halved, pitted, peeled and sliced
• 2 limes, cut into wedges, for serving