Salsa Verde Pasta Salad – AllSpice Culinarium
This recipe comes from former AllSpicer Piper and her mother, Sarah – We love it almost as much as we love them!
Ingredients
- 16 oz. Farfalle (Bowtie) Pasta
- 16 oz. Package Frozen Roasted Corn (Available at Trader Joe's)
- 16 oz. Package Mini Heirloom Tomatoes
- 15 oz. Can Whole Black Olives (Drained)
- 2 Avocados (Peeled & Diced)
- 1 Tbsp. Baklouti Olive Oil
- 1 1/2 Tbsp. Fajita Seasoning
- 3 Tbsp. Salsa Verde Seasoning
- 1 C. Extra Virgin Olive Oil
- 2 Limes
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