Dal Makhani

Ingredients

• salt to taste
• 1 tsp haldi powder
• 1/2 cup whole black gram (sabut urad)
• 2 tablespoons rajma (red kidney beans)
• 1 whole dry red chilli (optional)
• 1/2 tsp mustard oil
• 1 large onion, sliced
• 1 large tomato, finely chopped
• 2 inch piece of ginger, finely chopped
• 4 pods garlic