Ingredients
- 2 garlic cloves
- 15 g ginger, fresh
- 85 g lime juice
- 60 g gluten-free soy sauce
- 2 ¼ tsp sesame oil
- 2 ¼ tsp extra virgin olive oil
- 140 g rice, brown
- 795 g water
- 200 g soybean in the pod, green, frozen
- 4 egg, large (65-70 g)
- 85 g baby spinach, fresh
- 255 g avocado
- 1 Lebanese cucumber
- 70 g radish, red
- 155 g red cabbage
- 1 tbsp sesame seed, black
- 1 red chilli, long
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