Ingredients
- 2 garlic cloves
- 10 g fresh ginger
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice
- 1000 g water
- 200 g frozen shelled edamame beans
- 4 eggs
- 1 Lebanese cucumber
- 70 g radishes
- 160 g red cabbage
- 250 g avocado
- 80 g fresh baby spinach leaves
- 1 tbsp black sesame seeds
- 1 fresh long red chilli
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