Healthy Potato Vegetable Soup | Just A Pinch Recipes
Heat a large sauce pan, and add olive oil. When it is warm, add the onions. Sauté on med-low for about 10 minutes. Add carrots to the pan and continue to sauté...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Potato masher
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
Ingredients
- 1/2 teaspoon(s) olive oil
- 3/4 cup(s) onions, small diced
- 1/2 cup(s) carrots, small dice
- 1 1/4 cup(s) water,divided
- 2 tablespoon(s) dried parsley
- 2 large potatoes,peeled and diced
- 1/2 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) lawry's salt free 17 seasoning or comparable seasoning
- 1/2 cup(s) celery, small dice
- 1 cup(s) fat-free milk
- 1 cup(s) velveeta queso blanco or flavor of your choice, diced (or substitute any good melting cheese of your choice.)
- dash - pepper
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