Healthy Potato Vegetable Soup | Just A Pinch Recipes

Healthy Potato Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Heat a large sauce pan, and add olive oil. When it is warm, add the onions. Sauté on med-low for about 10 minutes. Add carrots to the pan and continue to sauté...

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Cooking tools:

  • Potato masher
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Stove

Ingredients

  • 1/2 teaspoon(s) olive oil
  • 3/4 cup(s) onions, small diced
  • 1/2 cup(s) carrots, small dice
  • 1 1/4 cup(s) water,divided
  • 2 tablespoon(s) dried parsley
  • 2 large potatoes,peeled and diced
  • 1/2 teaspoon(s) seasoned salt
  • 1/4 teaspoon(s) lawry's salt free 17 seasoning or comparable seasoning
  • 1/2 cup(s) celery, small dice
  • 1 cup(s) fat-free milk
  • 1 cup(s) velveeta queso blanco or flavor of your choice, diced (or substitute any good melting cheese of your choice.)
  • dash - pepper

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