Filet Mignon Tips with Rose Sauce - Seven Sons Farms
Indulge your mom with Filet Mignon Tips and a flavorful Rose Sauce. Quick & delicious, perfect for any special occasion!
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Cooking tools:
- Cast iron skillet
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Bottom pot
- Pot
- Fine-mesh sieve
- Spoon
- Whisk
- Paper towel
- Plate
- Stove
Ingredients
- (1/4 cup) Lemon Juice
- (1/4 cup) Olive Oil
- (2 Tbsp) Mustard
- (1 Tbsp) Honey
- (1) Shallot, Minced
- (1) Small Head of Radicchio, Leaves Separated and Cut in Half
- (2 oz.) Manchego Cheese, Thinly Slices
- (1 cup) Grape Juice
- (2) Shallots, minced
- (1) Sprig Rosemary
- (8 oz.) Unsalted Butter, Cut into SmallPieces
- (1/4 cup) Heavy Cream
- (1/2 tsp) Salt
- (1/2 tsp) Pepper
- (1 Tbsp) Neutral Oil
- (1 package) Beef Filet Mignon "Tips"
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