Easy Teriyaki Salmon with Bold Flavor
Discover how to bake tender teriyaki salmon with just 6 simple ingredients, an addictive sauce, and bold flavors in 30 minutes.
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Cooking tools:
- Pastry brush
- Tweezers
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 3 lb salmon fillet
- 1/4 cup teriyaki sauce
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp stone ground mustard
- 1/2 tsp garlic powder
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