Bold Flavors in Teriyaki Salmon
Learn how to bake flavorful teriyaki salmon with six basic ingredients, a savory-sweet sauce, and tender results in under 30 minutes.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Fork
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 lb salmon fillet
- 1/2 tsp garlic powder
- 1/4 cup teriyaki sauce
- 2 tbsp stone ground mustard
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